Industry
Carbon Footprint for Food Service
Food service has significant emissions from cooking (gas), refrigeration, and building heating.
~18 tCO2e / employee / year
Estimated average for this industry (scopes 1 & 2)
Carbon challenges in your industry
Gas consumption for cooking
Refrigeration equipment
Dining area heating and cooling
Promoting eco-responsible practices
Main emission sources
Natural gas
Electricity
Heating
Dekko for your industry
5 min
To start your assessment
0 EUR
To get started
ADEME
Official emission factors
Measure your food service carbon footprint
Sign up for free and get your first assessment in minutes.
Start for free